Soto Ayam Lamongan Indonesia

Posted by : generated Senin, 02 September 2013

Soto Ayam Lamongan

Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Occasionally, people will add "koya", a powder of mixed prawn crackers with fried garlic or bitter Sambal (orange colored). Krupuk are a very common topping.

Soto Ayam refined cuisine made of chicken is already very popular in the community almost every area has its own characteristics in the processing of chicken soup recipe. For you lovers of culinary probably have never tasted a variety of processed chicken soup recipe in Indonesia. The culinary vendors chicken soup recipe is also not difficult to find in cities in Indonesia. With a distinctive flavor and taste delicious soup is a separate option for those of you who enjoyed the chicken-based dishes.

Serving customers with a bowl of soup mix

Indonesia is famous in Lamongan soto is where you can see for yourself how the cook concocting a soup to be served directly in front of you. You can also ask for additional toping like lung, colon and liver chicken soup also adds delicacy.